Recipe Tips | 5 Egg Hacks
5 Egg Hacks to Spice Up Your Morning Routine
No morning routine is complete without the preparation of egg recipes topped with Aromat seasoning. Eggs are relatively easy to prepare, which is why you'll find them on most people's plates every morning. But there are ways to make the act of cooking eggs even easier. Here's a list of five egg hacks that will take a bit of hassle out of your morning:
Poach Your Eggs in a Microwave
Poaching eggs can be a bit of a headache. Luckily, there are ways to work around the complicated process. Take a microwave-friendly mug and fill it halfway with water. Then carefully crack the egg and slide it into the cup. Cover the mug with a saucer, then microwave for 45 seconds.
Use a Water Bottle to Separate Eggs
If you compiled a list of tedious kitchen tasks, separating the yolk from the white would be in the top five. If the task has to be done, all you need is a water bottle to make things easier. First you have to carefully crack your egg on a plate. Then take an empty water bottle and squeeze the sides together as though you're trying to remove the air. Now place the top of the bottle near the yolk and let go of the sides of the bottle. When the bottle sucks in the air, it will also suck in the yolk without any white.
Add Baking Soda to Water When You Boil Eggs
Boiling eggs is simple. The peeling? Not so much. All you have to do to cut the peeling time in half is add a quarter of a teaspoon of baking soda to boiling water before you add your eggs. When you're done boiling, the shell will peel right off, saving you time and making less of a mess.
Bake Eggs in a Muffin Tray
Are you looking for a perfectly shaped egg to top your sandwiches? Then this hack is exactly what you need. Grease your muffin tray with a non-stick cooking spray before cracking your eggs into it. Season with Aromat seasoning and bake at 180°C for 15 minutes and enjoy.
Why settle for scrambled eggs when you could get creative every morning? Spice up your morning routine with these egg hacks. Your stomach will thank you for it!