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FAQ

FAQ

frequently asked questions

  • Ingredients: iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seeds, cloves, bay leaves), vegetable oils (palm, sunflower), mushroom extract. May contain traces of: egg, mustard.

  • The four flavors are: Original, Aromat pour viande (for meat), Aromat aux herbes (with parsley, coriander, lovage, basil and bay leaves), Aromat sans naturellement (without MSG), and Aromare (made with herbs and sea salt).

    Please note: In Spring 2018, Coop began offering an organic (bio) version of Aromat.

  • A man named Walter Obrist, who worked for Knorr, first developed Aromat in 1952. The Knorr company started in Germany, but moved to Switzerland in 1907.

  • Ingredients: iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seeds, cloves, bay leaves), vegetable oils (palm, sunflower), mushroom extract. May contain traces of: egg, mustard.

  • Ingredients: iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seeds, cloves, bay leaves), vegetable oils (palm, sunflower), mushroom extract. May contain traces of: egg, mustard.

  • Ingredients: iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seeds, cloves, bay leaves), vegetable oils (palm, sunflower), mushroom extract. May contain traces of: egg, mustard.

  • Ingredients: iodized salt, flavor enhancer (monosodium glutamate), lactose, wheat starch, yeast extract, spices (onions, garlic, turmeric, celery seeds, cloves, bay leaves), vegetable oils (palm, sunflower), mushroom extract. May contain traces of: egg, mustard.