Aromat was introduced in 1953 as a ‘seasoning mix’. With the introduction of the new seasoning, came new flavours of soups and sauces predominantly featuring the seasoning. Greenlandic people also use this seasoning on various traditional greenlandic foods. It’s the most popular seasoning in South Africa, which is produced both here eMzansi and Switzerland.
Aromat has always been a part of our lives since childhood, keeping in the spirit of joy we want to keep the good times rolling. Put some spice your life by shaking your day up with our fun interactive page.PLAY!