How To Aromat
have a laugh
Aromat makes life taste better. Whether it’s at a shisa nyama with friends, eggs at the breakfast table or with a bowl of popcorn while you watch YouTube videos. Come shake things up with us!
choose your flava
Aromat was introduced in 1953 as a ‘seasoning mix’. With the introduction of the new seasoning, came new flavours of soups and sauces predominantly featuring the seasoning. Greenlandic people also use this seasoning on various traditional greenlandic foods. It’s the most popular seasoning in South Africa, which is produced both here eMzansi and Switzerland.