How To Aromat
have a laugh
Aromat makes life taste better. Whether it’s at a shisa nyama with friends, eggs at the breakfast table or with a bowl of popcorn while you watch YouTube videos. Come shake things up with us!
choose your flava
The only time you should avoid anything cheesy is when you're watching comedy. Any other time, cheese should be more than welcome. Shake a bit of this all-purpose seasoning salt alternative to your meals when you need to keep the cheese cravings at bay. Aromat Cheese Seasoning is perfect for flavouring pasta, vegetables and popcorn.
Introduced in 1953, Aromat Original Seasoning is one of South Africa's most popular seasonings. While it's commonly used on eggs, this all-purpose seasoning salt alternative is perfect for potatoes, popcorn or pizza. Just a tiny sprinkle of Aromat Original Seasoning can add a ton of flavour to your favourite dishes.
Bring the heat to any dish with Aromat Peri Peri Seasoning. Roast chicken, fish, or braaied meat: you name it, and this all-purpose seasoning salt alternative can add the hot intensity you're looking for. Made from the African bird's eye chilli, Aromat Peri Peri Seasoning is just what you need if you're looking to turn up the temperature.
Aromat was introduced in 1953 as a ‘seasoning mix’. With the introduction of the new seasoning, came new flavours of soups and sauces predominantly featuring the seasoning. Greenlandic people also use this seasoning on various traditional greenlandic foods. It’s the most popular seasoning in South Africa, which is produced both here eMzansi and Switzerland.